DANGER These Three Kinds of Food Do Not Put Into the Microwave Oven
September 26, 2015 No Comments
DANGER These Three Kinds of Food Do Not Put Into the Microwave Oven
Microwave oven is indispensable for modern household appliances, beloved heat it fast and easy operation. But there are some food is not suitable for microwave oven is not almighty, microwave, such as put the whole eggs in a microwave, it becomes a “bomb”. Like microwave oven, you should pay attention to these three kinds of food do not put into the microwave oven:
No. 1 Raw egg
Put the whole raw eggs into the microwave heating will explode, is a dangerous act, remember not to commit. Because we usually use fire to cook eggs, the heat is from the outside to the process, while the microwave oven to cook the egg is just the opposite. In the microwave oven, egg yolk in the temperature of seventy degrees Celsius will be completely solidified into solid, protein need to be eighty degrees Celsius above high temperature can be completely solidified, then the first set of egg yolk volume expansion, it will squeeze the original space, and in a flash explosion.
No. 2 Dry pepper
Dry pepper contains no moisture, and the content of capsaicin is volatile and unstable, and it is easy to catch fire in the process of high temperature heating. Moreover, the chemical substances emitted by the dry pepper can irritate the eyes and respiratory tract.
Dry pepper
No. 3 Most of the vegetables
Water soluble vitamin C in vegetables is sensitive to light and heat. If the microwave oven is heated, the nutrients will be destroyed. Long-term consumption of microwave vegetables will result in the lack of vitamin C.
The study found that, microwave cooking broccoli may result in reduction of 97% antioxidants. Garlic in the microwave heating for 1 minutes will destroy the active sulfur compounds in garlic, so that the loss of its role in cancer.
Broccoli
Also use microwave oven and some taboo: don’t heated to a semi cooked meat again microwave heating, by the microwave thawing meat don’t freeze, not fried food. In addition, the metal ware producesparks and reflected microwave in the microwave heating, not only damage the furnace and heating with food. And do not use a closed container, to avoid the pressure inside the vessel is too high, and the cause of the explosion accident
Category: Common Sense, Daily Life Tips